C U L I N A R Y...A R T...inc. 1605 S. 93rd Street, Suite EA Seattle, Washington 98108 PHONE 206.768.0677...FAX 206.768.0794 EMAIL catering@culinaryart.com WEB www.culinaryart.com I N ~ F L I G H T...C A T E R I N G...M E N U SERVING: BOEING FIELD (BFI), SEA-TAC (SEA) & THE GREATER SEATTLE AREA HOURS.OF.OPERATION: 5:00 AM ~ 5:00 PM Monday-Friday 6:00 AM ~ 2:00 PM Saturday 6:00 AM ~ 1:00 PM Sunday Call for Major Holiday Hours Hours of operation may vary based on client needs. Additional delivery and airport service fees apply. PHONE (during regular business hours) 206.768.0677 AFTER HOURS CELL (until 8:30 PM) /and voice mail 206.478.9512 FAX 206.768.0794 (faxes are read during regular business hours only) AVIATION CATERING TERMS AND ORDER POLICIES: In order to provide you and your passengers with the best quality catering available, we ask for as much advance notice as possible. Time constraints may limit some selections. CANCELLATIONS WILL BE ACCEPTED FOR ORDERS ACCORDING TO THE FOLLOWING SCHEDULE: * 4 BUSINESS HOURS NOTICE to cancel standard stock and cold deli items. * 12 BUSINESS HOURS NOTICE to cancel any seafood. * FEES MAY APPLY to cancel any item cooked to reheat. (these items require cooling time before packaging) * WE CANNOT ACCEPT cancellations on any special purchase items. * WE CANNOT ACCEPT cancellations on any sppecific recipe requests. * WE CANNOT ACCEPT cancellations on any EXPEDITE or ASAP order. The following is a list of suggested menu items to provide you with a sample of our cuisine. We are not limited to these items and will prepare your own menu requests with adequate notice. A P P E T I Z E R...P L A T T E R S GRILLED VEGETABLE PLATTER with herb goat cheese spread. NORTHWEST VEGETABLE PLATTER with herb dip. SEASONAL FRESH FRUIT TRAY with yogurt dip. IMPORTED & DOMESTIC CHEESES with crackers. FRESH FRUITS & CHEESES with crackers. BUFFALO CHICKEN WINGS with bleu cheese dip. SPINACH & CHEESE PHYLLO TRIANGLES BRUSCHETTA TOASTS topped with roma tomato, basil & fresh mozzarella. GRILLED or BREADED CHICKEN STRIPS with honey mustard & barbecue sauce. TENDERLOIN BEEF SKEWERS with creamy horseradish sauce. PRAWNS with zesty cocktail sauce. TERIYAKI GLAZED CHICKEN SKEWERS with spicy peanut sauce. PETITE DUNGENESS CRAB CAKES with remoulade. SMOKED SALMON PLATTER with cream cheese, crackers, capers & red onion garnish. SUSHI & SASHIMI pickled ginger, wasabi & soy sauce. NORTHWEST CHILLED SEAFOOD APPETIZER PLATTER with salmon, sautèed scallops, crab meat, prawns, calamari, smoked seafood and a variety of seasonal items with cocktail & tartar sauces. ADD LOBSTER TAIL market price. B R E A K F A S T...S E L E C T I O N S (for re-heating; all served with breakfast potatoes) DEEP DISH QUICHE LORRAINE EGG WHITE OMELET with spinach & swiss cheese. CROISSANT FRENCH TOAST with maple syrup & seasonal warm fruit compote. COUNTRY FARMERS SCRAMBLE with HAM & CHEESE or VEGETARIAN THREE EGG OMELET with your choice of 3 fillings. BREAKFAST SANDWICH with egg, cheese and choice of bacon, ham, or sausage. BREAKFAST BURRITO WITH SAUSAGE, EGG & CHEESE served with salsa & sour cream. B R E A K F A S T...P L A T T E R S MUFFINS & SCONES with butter & jam. BAGELS with cream cheese, butter & jam. LOX & BAGELS with cream cheese, capers & red onion. ASSORTED DANISH with butter & jam. A D D I T I O N A L...B R E A K F A S T...I T E M S BREAKFAST POTATOES SIDE OF BACON, SAUSAGE OR HAM BROILED TOMATO topped with parmesan & breadcrumbs. YOGURT FRESH ORANGE JUICE GRANOLA WITH YOGURT OR MILK ASSORTED CEREAL COTTAGE CHEESE FRESH FRUIT SALAD SEASONAL BERRY BOWL L U N C H E O N...P L A T T E R S ASSORTED SANDWICHES with lettuce & tomato; mayo & dijon on the side. DELI MEATS & CHEESES with bread basket & condiments. FINGER SANDWICHES ON VARIETY BREADS with trimmed crusts & crudite garnish. ANTIPASTO PLATTER with meats, cheeses, marinated prawns, roasted vegetables, olives & crostini toasts. ASSORTED WRAP SANDWICH PLATTER BAGUETTE SANDWICHES with prociutto & provolone, smoked ham & brie, grilled vegetables & chevre. H O M E M A D E...S O U P S NEW ENGLAND CLAM CHOWDER VEGETABLE MINESTRONE OLD-FASHIONED CHICKEN NOODLE HEARTY BEEF & VEGETABLE TOMATO CHEESE BISQUE SOUP DU JOUR LOBSTER BISQUE (requires 24 hours notice) E N T R È E...S A L A D S (served with roll & butter) GRILLED CHICKEN CAESAR with garlic croutons. SHRIMP LOUIE with thousand island dressing. NORTHWEST CLASSIC MIXED SEAFOOD over gourmet greens, with lemon-herb dressing. THAI NOODLES WITH CILANTRO-LIME CHICKEN & VEGETABLES & spicy peanut dressing. TRADITIONAL CHEF SALAD with roasted turkey, honey ham, swiss & cheddar cheese. CHICKEN TACO SALAD with tortilla chips, salsa, sour cream & spicy ranch. SUPREME COBB SALAD with chicken, bacon, egg, gorgonzola, tomato, avocado & bleu cheese dressing. SOUTHWEST COBB SALAD with spicy turkey, pepper jack, corn, beans, tomato, avocado & chipotle ranch dressing. GRILLED SIRLOIN STEAK OVER GREENS with gorgonzola cheese. SPINACH, STRAWBERRIES, GRILLED CHICKEN & ALMONDS with crumbled bleu cheese & raspberry vinaigrette. ICEBERG WEDGE with smoked bacon, crumbled gorgonzola & bleu cheese vinaigrette. CAPRESE SALAD with ripe tomatoes, fresh mozzarella, basil leaves and balsamic dressing. AHI TUNA SALAD NICOISE with red potatoes, green beans, tomato, egg, olives & sweet dijon vinaigrette. MIXED GOURMET GREENS with garden vegetables. (thousand island, ranch, bleu cheese, or italian dressing) S I D E...S A L A D S TRADITIONAL CAESAR with garlic croutons. GOURMET GREENS (thousand island, ranch, bleu cheese, or italian dressing) ROASTED VEGETABLE PASTA RED POTATO DILL D I N N E R...S E L E C T I O N S (for re-heating) * Dinner entrees are served in containers suitable for use in microwave or conventional ovens. Please specify upon ordering. (all dinners are accompanied by seasonal vegetables, green or caesar salad, roll and butter) C H I C K E N LEMON-HERB MARINATED CHICKEN BREAST with rice pilaf. PARMESAN BREADED CHICKEN BREAST MARINARA with spaghetti. CLASSIC CHICKEN MARSALA with pasta. CHICKEN SCALOPPINI IN LEMON-CAPER SAUCE with rice pilaf. GRILLED CHICKEN BREAST WITH POMODORO SALSA with rice pilaf. CHICKEN & VEGETABLE POT PIE with flaky pastry. SHREDDED CHICKEN ENCHILADAS with spanish rice. B E E F,...P O R K...&...L A M B FILET OF BEEF TENDERLOIN in a wild mushroom cabernet sauce with mashed potatoes. FILET OF BEEF TENDERLOIN & LOBSTER TAIL (CLASSIC SURF & TURF) FLANK STEAK stuffed with sautèed roma tomatoes, spinach & fresh basil with garlic mashed potatoes. BEEF & WILD MUSHROOM STROGANOFF with egg noodles. GRILLED RIB EYE STEAK WITH BÈARNAISE BUTTER served with mashed yukon gold potatoes. PORK LOIN CUTLETS IN MUSTARD SAUCE with roasted potatoes. ROSEMARY ROASTED PORK TENDERLOIN in cranberry-port wine sauce with mashed potatoes. SEARED LAMB CHOPS in herb-wine sauce with chateau potatoes. HERB & MUSTARD-CRUSTED RACK OF LAMB in a demi-wine sauce with roasted red potatoes. S E A F O O D GRILLED SALMON FILLET in a white wine, caper & butter sauce served with rice pilaf. BAKED SALMON FILLET topped with homemade pesto & breadcrumbs served with rice pilaf. GRILLED HALIBUT FILLET in a fresh pomodoro salsa served with rice pilaf. MACADAMIA-CRUSTED HALIBUT in lemon beurre blanc served with rice pilaf. DUNGENESS CRAB CAKES with jalepeno-corn salsa served with mashed potatoes. (requires 24 hours notice) SAUTÈED SCALLOPS PROVENÇAL with rice pilaf. JUMBO SHRIMP SCAMPI with pasta. BAJA FISH TACOS with seasoned halibut, slaw, black beans, ortillas & tropical fruit salsa. P A S T A NORTHWEST SEAFOOD PASTA in red or white sauce. 3-LAYER LASAGNE with chicken & vegetables; roasted vegetables; or rich bolognese sauce. SMOKED SALMON FETTUCCINE in a tomato-vodka cream sauce. CHEESE TORTELLINI PRIMA VERA in marinara or alfredo sauce. CHICKEN AND PENNE PASTA in pesto cream. CLASSIC CHICKEN FETTUCCINE ALFREDO GNOCCHI IN GORGONZOLA CREAM SAUCE P O R T F O L I O...P I C N I C S by C U L I N A R Y A R T inc. B O X...B R E A K F A S T S (with flatware, napkin and moist towelette) CONTINENTAL A selection of fresh baked muffins & bagels with cream cheese butter & jam. Served with seasonal fruit salad, cheese & crackers, yogurt & orange juice. GRANOLA AND YOGURT Cranberry granola with vanilla yogurt, 2% milk, muffin, fruit salad & orange juice. DELUXE BAGEL BREAKFAST Bagel with lox & cream cheese, caper & red onion garnish. Served with seasonal fruit salad, yogurt & orange juice. BREAKFAST BURRITO Breakfast burrito in a microwaveable container with a side of breakfast potatoes, salsa & sour cream. Served with fruit salad, yogurt & orange juice. 3-EGG OMELET Omelet with your choice of fillings in a microwaveable container with a side of breakfast potatoes. Served with fruit salad, yogurt & orange juice. CROISSANT BREAKFAST SANDWICH Egg, ham & cheese on a flaky croissant in a microwaveable container with a side of breakfast potatoes. Served with fruit salad, yogurt & orange juice. B O X...L U N C H E S (served with fresh fruit garnish, our signature Espresso Bar dessert, flatware & moist towelette) DELI SANDWICH BOX Your choice of roasted turkey & jack; honey ham & swiss; roast beef & cheddar; basil-parmesan chicken salad; albacore tuna; grilled chicken & cheddar; or a vegetarian sandwich on wheat grain, french roll or sourdough bread. Served with vegetable pasta salad & potato chips. CLUBHOUSE SANDWICH BOX A triple-decker sandwich with roasted turkey, bacon, cheese, lettuce & tomato on wheat or sourdough bread. Served with vegetable pasta salad & potato chips. CLASSIC CAESAR SALAD with grilled chicken & homemade croutons ASIAN CHICKEN OVER GREENS & CABBAGE with vegetables, crunchy noodles & sesame vinaigrette. THAI NOODLES & VEGETABLES TOPPED WITH CILANTRO-LIME MARINATED JULIENNE CHICKEN & a side of spicy peanut dressing. SUPREME COBB SALAD with chicken, bacon, egg, tomato, gorgonzola, avocado & bleu cheese dressing. TRADITIONAL CHEF SALAD with turkey, ham, swiss and cheddar with your choice of dressing. SOUTHWEST COBB SALAD with spicy turkey, pepper jack, corn, beans, tomato, avocado & chipotle ranch dressing. C O L D...B O X...D I N N E R S (served with green salad, roll & butter, our signature Esspresso Bar dessert, flatware & moist towelette) COLD POACHED SALMON FILLET over a vegetable pasta salad. Served with cucumber-dill sauce. GRILLED CHICKEN BREAST over a vegetable pasta salad. Served with roasted red pepper dressing. FILET OF BEEF over a vegetable pasta salad. Served with creamy horseradish dressing. CHILLED NORTHWEST SEAFOOD served with cocktail & tartar sauce. M I C R O W A V E A B L E...B O X...D I N N E R S (served with seasonal fresh fruit garnish, roll and butter, our signature Espresso Bar dessert, flatware & moist towelette) LASAGNE BOLOGNESE or VEGETARIAN with green salad. GRILLED or BREADED CHICKEN TENDERS with BBQ or honey mustard dipping sauce & pasta salad. GRILLED TOP SIRLOIN IN MUSHROOM SAUCE with mashed potatoes, vegetable medley & green salad. GRILLED CHICKEN BREAST POMODORO with rice pilaf, vegetable medley & green salad. D E S S E R T...S E L E C T I O N S A VARIETY OF COOKIES & DESSERT BARS SLICED CHEESECAKE IN ASSORTED FLAVORS TRADITIONAL TIRAMISÙ LAYERED CHOCOLATE FUDGE CAKE WITH GANACHE ICING FRESH FRUIT TARTLET WITH ALMOND CUSTARD INDIVIDUAL LEMON TART CARROT CAKE WITH CREAM CHEESE ICING PETITE GOURMET DESSERT PLATTER Ask about our seasonal specialty selections. A D D I T I O N A L...S T O C K...I T E M S MILK (WHOLE, 2%, SKIM) HALF-AND-HALF SAN PELLEGRINO WATER EVIAN WATER 330 ml. or 500 ml. FIJI WATER 330 ml. or 500 ml. PERRIER WATER FRESH ORANGE JUICE SOFT DRINKS SNAPPLE BEVERAGES THERMOS OF COFFEE (4 CUPS) LEMONS & LIMES WHOLE FRUIT BASKET PLATE, FLATWARE & NAPKIN HOT WASH CLOTH PACKS Additional grocery items may be purchased with sufficient notice.